Delicious Garbage Bread (Print version)
A golden stuffed bread rolled with beef, bacon, cheddar, and burger sauce for easy slicing and sharing.
# Ingredients:
For the filling
01 -
6 slices bacon, chopped
02 -
1/2 medium yellow onion, diced
03 -
2 cloves garlic, minced
04 -
1 lb (450 g) ground beef, 85/15 or 90/10
05 -
2 teaspoons Worcestershire sauce
06 -
1/2 teaspoon kosher salt
07 -
1/4 teaspoon black pepper
08 -
2 green onions, thinly sliced
09 -
1 cup (115 g) shredded sharp cheddar cheese
10 -
1/2 cup (55 g) shredded mozzarella cheese
For the bread
11 -
1 lb (450 g) pizza dough or 1 tube refrigerated pizza dough, about 13.8 oz (391 g)
12 -
1 tablespoon all-purpose flour, for rolling
13 -
2 tablespoons unsalted butter, melted
14 -
1/2 teaspoon garlic powder
15 -
1 tablespoon chopped parsley, optional
For the burger sauce
16 -
1/4 cup (60 g) mayonnaise
17 -
2 tablespoons ketchup
18 -
1 tablespoon yellow mustard
19 -
1 tablespoon pickle relish
20 -
Pinch of black pepper
# Instructions:
01 -
Preheat the oven to 425°F. Line a rimmed baking sheet with parchment paper.
02 -
Cook the chopped bacon in a large skillet over medium heat until crisp, 6-8 minutes. Transfer to a paper towel-lined plate and leave about 1 tablespoon drippings in the pan.
03 -
Add onion to the skillet and cook for 2 minutes. Add garlic and ground beef, then cook until the beef is browned and no pink remains. Drain well. Stir in Worcestershire sauce, salt, and pepper.
04 -
Let the beef mixture cool for 5 minutes. Stir in the cooked bacon, green onions, cheddar, and mozzarella.
05 -
On a lightly floured surface, roll the dough into a 10 by 14 inch rectangle. Spread the filling over the dough, leaving a 1 inch border. Roll up from the long side and pinch the seam and ends closed.
06 -
Place seam side down on the prepared baking sheet. Stir melted butter with garlic powder and brush over the loaf. Bake for 18-22 minutes until deep golden brown.
07 -
Let the bread rest for 10 minutes. Sprinkle with parsley if using, slice with a serrated knife, and serve with the mixed burger sauce.
# Good to know:
01 -
Resting the loaf before slicing keeps the cheese and filling inside.
02 -
Use cooked, drained fillings only so the dough bakes crisp.
03 -
Best served warm, but leftovers reheat well in the oven or air fryer.