Cookie Recipe (Print Version)
# Ingredients:
01 -
2 1/4 cups all-purpose flour.
02 -
1 teaspoon baking soda.
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1 teaspoon salt.
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1 cup unsalted butter, softened.
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3/4 cup white granulated sugar.
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3/4 cup brown sugar.
07 -
2 large eggs.
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2 teaspoons vanilla extract.
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2 cups semi-sweet chocolate chips.
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1 cup rolled oats.
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1 cup chopped walnuts or pecans (optional).
12 -
1 cup shredded coconut (optional).
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1 cup M&M’s or other small candy pieces.
14 -
Confectioners' sugar for dusting (optional).
# Instructions:
01 -
Preheat the oven to 375°F (190°C). Line baking sheets with parchment paper or silicone mats.
02 -
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
03 -
In a large bowl, use an electric mixer to cream together the butter and sugars until light and fluffy, about 2-3 minutes.
04 -
Beat in the eggs one at a time, followed by the vanilla extract.
05 -
Gradually mix in the flour mixture until just combined.
06 -
Stir in the chocolate chips, oats, nuts (if using), shredded coconut (if using), and M&M’s.
07 -
Use a cookie scoop or spoon to drop rounded balls of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
08 -
Bake for 12-14 minutes or until the edges are lightly golden brown.
09 -
Remove from the oven and let cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
10 -
Dust with confectioners' sugar if desired.
# Notes:
01 -
Texture: These cookies are known for their chunky texture due to the addition of oats, nuts, shredded coconut, and M&M’s.
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Flavor: The combination of white and brown sugar provides a rich sweetness, while the chocolate chips add a chocolatey flavor. The vanilla extract enhances the overall flavor profile.
03 -
Appearance: The cookies will have a colorful appearance due to the M&M’s and can be dusted with confectioners' sugar for an extra touch.
04 -
Variations: The recipe allows for optional ingredients like nuts and shredded coconut, making it versatile for different tastes.
05 -
Baking Time: The baking time is moderate, ensuring the cookies are cooked through but not overly hard.