No-Bake Funfetti Oreo Icebox Cake with Sprinkles and Cream Cheese (Print version)

A chilled Funfetti Oreo icebox cake layered with Golden Oreos, cream cheese whipped cream, milk, vanilla, and rainbow sprinkles.

# Ingredients:

For the cake layers

01 - 52-56 Golden Oreos or birthday cake Oreos
02 - 1/2 cup (120 ml) whole milk

For the cream cheese filling

03 - 8 oz (225 g) cream cheese, softened
04 - 3 cups (720 ml) cold heavy whipping cream
05 - 1/2 cup (60 g) powdered sugar
06 - 1 teaspoon vanilla extract
07 - 1/4 teaspoon almond extract, optional
08 - 1/8 teaspoon fine salt
09 - 1/2 cup (80 g) rainbow sprinkles, plus more for topping

For serving

10 - 1 cup (240 ml) whipped cream or whipped topping, optional
11 - Extra rainbow sprinkles, for garnish

# Instructions:

01 - Line the bottom of a 9-inch springform pan with parchment paper and lightly grease the sides. This helps the chilled cake release without tearing the edges.
02 - Beat the cold heavy cream, powdered sugar, vanilla, almond extract, and salt on medium-high speed until stiff peaks form, about 3-5 minutes.
03 - In a separate large bowl, beat the softened cream cheese until smooth and fluffy, about 1 minute. Scrape the bowl so no dense pockets remain.
04 - Fold the whipped cream into the cream cheese in two additions until no streaks remain. Gently fold in the rainbow sprinkles at the end.
05 - Dip each Oreo quickly into milk, then arrange a snug layer in the pan. Spread with about one quarter of the filling. Repeat with more cookies and filling until you have four cookie layers, ending with filling on top.
06 - Cover the pan and refrigerate for at least 6 hours, or overnight for the cleanest slices. The cookies should be soft all the way through.
07 - Run a thin knife around the edge, release the springform ring, and transfer the cake to a serving plate. Top with whipped cream and extra sprinkles just before slicing.

# Good to know:

01 - Chill at least 6 hours before slicing.
02 - Best made the night before serving.
03 - Use jimmies-style sprinkles in the filling to reduce color bleeding.

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