Side Dishes (Print Version)

# Ingredients:

01 - Butter (for filling): 1/3 cup, melted, adds richness and helps bind ingredients.
02 - Sour Cream: 2 cups, for creaminess and tanginess.
03 - Cream of Chicken Soup: 10.5 oz, adds depth and a savory flavor.
04 - Salt: 1 teaspoon, enhances the overall taste.
05 - Onion Powder: 1 teaspoon, for subtle onion flavor.
06 - Shredded Cheddar Cheese: 2 cups, adds a rich, cheesy layer.
07 - Frozen Hash Browns: 24 ounces, cubed or diced (not shredded), thawed, for the base texture.
08 - Butter (for topping): ½ cup, melted, helps the topping become crispy.
09 - Corn Flakes: 3 cups, slightly crushed, adds a crunchy topping.

# Instructions:

01 - Preheat the oven to 350°F (175°C).
02 - In a large mixing bowl, combine the melted butter, sour cream, cream of chicken soup, salt, and onion powder.
03 - Stir in the shredded cheddar cheese and thawed diced hash browns until well combined.
04 - Pour the mixture into a 9×13 inch glass baking dish greased with non-stick cooking spray.
05 - In a medium mixing bowl, combine the melted butter and crushed corn flakes. Stir until the corn flakes are evenly coated in butter.
06 - Spoon the corn flake mixture over the casserole, spreading it evenly.
07 - Bake uncovered for 45 minutes, or until the casserole is bubbly and golden brown around the edges.
08 - Allow the casserole to cool for 5-10 minutes before serving.

# Notes:

01 - Known as a comfort food classic, Funeral Potatoes are creamy, cheesy, and topped with a crunchy, buttery layer.
02 - Perfect for potlucks, family gatherings, or holiday meals.
03 - Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain the crunchy topping.

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