Brownies, Peanut Butter, Chocolate, Dessert Recipes (Print Version)
# Ingredients:
→ Wet Ingredients
01 -
1 cup (227g) unsalted butter
02 -
1 cup (175g) semisweet chocolate chips, divided
03 -
3 large eggs
04 -
1 tablespoon vanilla extract
05 -
½ cup creamy peanut butter
→ Dry Ingredients
06 -
1¼ cups (150g) all-purpose flour
07 -
½ cup (50g) unsweetened cocoa powder
08 -
1 teaspoon salt
09 -
1 cup (200g) granulated sugar
10 -
1 cup (220g) firmly packed light brown sugar
# Instructions:
01 -
Preheat oven to 350F. Spray an 8x8-inch square baking pan with baking spray and line with parchment paper.
02 -
Melt butter in a small saucepan over medium heat. Remove from heat, whisk in 1/2 cup chocolate chips until fully melted. Transfer to a large bowl and let cool briefly.
03 -
In a separate bowl, sift together flour and cocoa powder. Whisk in salt.
04 -
Whisk sugars, eggs, and vanilla into the melted chocolate mixture until smooth. Fold in the flour mixture until just combined, then fold in remaining chocolate chips.
05 -
Pour batter into prepared pan. Drop peanut butter by teaspoonfuls over the top and swirl gently with a knife or skewer.
06 -
Bake for 40-45 minutes until center is set. Cover with foil after 25 minutes if peanut butter browns too quickly. Let cool completely before cutting.
# Notes:
01 -
Use room temperature eggs for smoother mixing
02 -
Measure flour by weight for best results
03 -
Don't overmix the batter to avoid tough brownies
04 -
Wipe knife between cuts for clean slices