01 -
Remove the grapes from the stem and wash them thoroughly in a colander.
02 -
Pour one cup of water into a small dish.
03 -
Empty each jello flavor into separate small dishes or onto paper plates.
04 -
Take a grape and place it on the end of a toothpick. Dip the grape in water, then roll it in one of the jello powders.
05 -
Place the coated grape on a parchment-lined cookie sheet, organizing them by flavor.
06 -
Freeze the grapes for at least an hour, or until they are completely frozen.