Fried Strawberry Cheesecake Sandwiches (Print Version)
Sweet strawberries and cream cheese fill golden brioche for a crisp, indulgent sandwich dusted with powdered sugar.
# Ingredients:
→ Sandwich Bread
01 -
8 slices brioche bread
02 -
2 tablespoons unsalted butter
→ Creamy Filling
03 -
115 grams cream cheese, softened
04 -
2 tablespoons powdered sugar
05 -
120 grams fresh strawberries, sliced thin
06 -
60 milliliters strawberry preserves
→ Egg Coating
07 -
2 large eggs
08 -
45 milliliters whole milk
→ Final Touch
09 -
Powdered sugar, for dusting
# Instructions:
01 -
In a mixing bowl, beat softened cream cheese with powdered sugar until smooth and fluffy.
02 -
Spread the cream cheese mixture evenly over four slices of bread, leaving a border. Top with sliced strawberries and strawberry preserves, then position remaining bread slices on top. Gently press to seal.
03 -
In a shallow dish, whisk together eggs and whole milk until fully combined.
04 -
Submerge assembled sandwiches in the egg mixture, ensuring both sides are completely coated.
05 -
Melt butter in a skillet over medium heat. Fry the sandwiches for 2 to 3 minutes on each side until crisp and golden. Transfer to paper towels to absorb excess butter.
06 -
Dust sandwiches with powdered sugar, slice diagonally, and serve immediately while warm.
# Notes:
01 -
For a crispier exterior, use day-old brioche. Ensure sandwiches are served warm for the best texture.