Cinnamon Apple Rings (Print Version)
# Ingredients:
01 -
3 large apples (such as Fuji or Honeycrisp).
02 -
1 cup all-purpose flour.
03 -
1/2 cup granulated sugar.
04 -
1 tablespoon ground cinnamon.
05 -
1/2 teaspoon baking powder.
06 -
1/2 teaspoon salt.
07 -
1/2 cup milk.
08 -
1 large egg.
09 -
1 teaspoon vanilla extract.
10 -
Vegetable oil for frying.
11 -
Powdered sugar for dusting (optional).
# Instructions:
01 -
Peel and core the apples. Slice them into 1/4-inch thick rings.
02 -
In a bowl, whisk together the flour, granulated sugar, ground cinnamon, baking powder, and salt.
03 -
In another bowl, mix the milk, egg, and vanilla extract until well combined.
04 -
Gradually add the wet ingredients to the dry ingredients, stirring until a smooth batter forms.
05 -
Pour vegetable oil into a deep skillet or frying pan to a depth of about 1 inch. Heat the oil over medium-high heat until it reaches 350°F (175°C).
06 -
Dip each apple ring into the batter, coating it completely. Carefully place the coated apple rings into the hot oil.
07 -
Fry the apple rings in batches, turning them occasionally, until golden brown and crispy, about 2-3 minutes per side.
08 -
Use a slotted spoon to transfer the fried apple rings to a plate lined with paper towels to drain excess oil.
09 -
Optional: Dust the fried apple rings with powdered sugar before serving.
# Notes:
01 -
Prep Time: 15 minutes.
02 -
Cook Time: 10 minutes.
03 -
Total Time: 25 minutes.
04 -
Servings: 4.