Corn Salad with Bell Pepper (Print Version)

Sweet corn paired with fresh veggies and lime delivers a colorful, crunchy, and tangy side.

# Ingredients:

→ Vegetables and Herbs

01 - 2 cups fresh sweet corn kernels (approximately 3 medium ears)
02 - 1 cup red bell pepper, diced
03 - 1 cup cucumber, diced
04 - 1/4 cup red onion, finely chopped
05 - 1/4 cup fresh cilantro, chopped

→ Dressing

06 - 2 tablespoons freshly squeezed lime juice
07 - 2 tablespoons extra virgin olive oil
08 - Salt, to taste
09 - Black pepper, to taste

# Instructions:

01 - Remove husks from corn and carefully slice the kernels from the cobs using a sharp knife.
02 - Finely chop red bell pepper, cucumber, and red onion into small uniform pieces.
03 - Place corn kernels, red bell pepper, cucumber, red onion, and cilantro in a large mixing bowl.
04 - In a separate bowl, whisk together lime juice and extra virgin olive oil. Season with salt and black pepper as desired.
05 - Drizzle dressing over the salad mixture and toss gently until all components are evenly coated.
06 - Refrigerate for at least 30 minutes to allow flavors to meld before serving.

# Notes:

01 - For more intense flavor, allow the salad to marinate overnight in the refrigerator.

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