Breakfast Sandwich (Print Version)
# Ingredients:
01 -
4 slices of thick bread.
02 -
2 large eggs (for the sandwich).
03 -
2 large eggs (for French toast batter).
04 -
1/2 cup milk.
05 -
1 teaspoon vanilla extract.
06 -
1/4 teaspoon cinnamon.
07 -
4 sausage patties.
08 -
4 slices of bacon.
09 -
1 cup cheddar cheese, shredded.
10 -
Butter for frying.
11 -
Maple syrup for serving.
# Instructions:
01 -
In a shallow dish, whisk together 2 eggs, milk, vanilla extract, and cinnamon to create the French toast batter.
02 -
Heat a skillet over medium heat and cook the bacon until crispy. Remove and set aside.
03 -
In the same skillet, cook the sausage patties until fully cooked. Remove and set aside.
04 -
Dip each slice of bread in the French toast batter, ensuring both sides are well-coated.
05 -
Melt butter in a skillet over medium heat and cook each slice of bread until golden brown on both sides. Remove and set aside.
06 -
In another skillet, fry the remaining 2 eggs to your preferred doneness.
07 -
Assemble the sandwich by layering a slice of French toast, a sausage patty, a slice of bacon, some cheddar cheese, a fried egg, and top with another slice of French toast.
08 -
Serve immediately with a drizzle of maple syrup.