Onion Soup Rice (Print Version)
# Ingredients:
01 -
1 1/4 cups long grain rice, uncooked.
02 -
14.5 oz can of beef broth.
03 -
10.5 oz can of French onion soup.
04 -
1 stick of butter, cold.
05 -
Fresh parsley for garnish.
# Instructions:
01 -
Preheat your oven to 425°F (220°C). Spread the uncooked rice evenly across the bottom of an 8x8 inch baking dish.
02 -
Pour the beef broth over the rice, ensuring it covers the rice evenly. Next, add the French onion soup, distributing it to infuse the rice with its rich flavors.
03 -
Slice the cold butter into thin pats and arrange them evenly on top of the rice and soup mixture.
04 -
Cover the dish with aluminum foil and place it in the preheated oven. Bake for 25 minutes to allow the rice to absorb the flavors and liquid.
05 -
Remove the foil and continue baking for an additional 25 minutes or until the rice is tender and the top is golden brown.
06 -
Garnish with freshly chopped parsley for a burst of color and freshness. Serve warm as a flavorful side dish.
# Notes:
01 -
This savory dish combines the rich flavors of French onion soup with tender rice, making it a comforting and hearty side dish. Perfect for family dinners or special occasions.