French Onion Beef Rice Casserole (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 pound lean ground beef
02 -
½ to 1 teaspoon garlic salt, or to taste
03 -
2 cans (10.5 ounce each) beef consume
04 -
2 cans (10.5 ounce each) French onion soup
05 -
¾ cup water
06 -
2 cups uncooked long grain white rice (not minute rice)
07 -
¾ cup butter (1½ sticks), sliced
# Instructions:
01 -
Get your oven nice and hot by preheating it to 425°F. While it's warming up, grab a 9x13 inch baking dish and give it a good spray with cooking spray.
02 -
Pull out your favorite large skillet and brown that ground beef with a sprinkle of garlic salt until it's perfectly cooked through. Break it up as it cooks so you get nice, even crumbles.
03 -
In your prepared baking dish, mix together the rice and that freshly browned beef. Pour in all the good stuff - the soups, broth, and water. Give everything a good stir until it's well combined.
04 -
Take your sliced butter and arrange the pieces right on top of everything. This will melt into the dish and create amazing flavor!
05 -
Cover the dish tightly with foil and pop it in the oven for 30 minutes.
06 -
Remove the foil and let it bake for another 30 minutes until everything is hot and bubbly.
07 -
Once it's done, fluff it all up with a fork and get ready to serve this cozy dish!
# Notes:
01 -
Want to save on dishes? Try making this in a cast iron Dutch oven or large 12-inch cast iron skillet - brown your beef right in there, then add everything else and bake!