French Dip Sandwiches (Print Version)

# Ingredients:

01 - 2 tablespoons olive oil.
02 - 2 1/2 to 3 pounds chuck roast.
03 - Kosher salt.
04 - Black pepper.
05 - 2 packages dry onion soup mix.
06 - 2 cups water.
07 - 2 cans beef broth.
08 - 6-8 slices swiss or provolone cheese.
09 - 6-8 crusty rolls.

# Instructions:

01 - Heat oil and sear seasoned roast on all sides until browned.
02 - Transfer meat and juices to slow cooker, add soup mix, water and broth.
03 - Cook on high 4-6 hours or low 8-10 hours until tender.
04 - Remove and shred meat when fork tender.
05 - Pile meat on rolls with cheese, broil until cheese melts.
06 - Serve with reserved cooking liquid for dipping.

# Notes:

01 - Can use frozen roast with longer cook time.
02 - Searing step is optional.
03 - Can be made in Instant Pot.

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