French Dip Biscuits (Print Version)

# Ingredients:

01 - Refrigerated biscuits (1 can/16.3 oz, 8 biscuits).
02 - Deli-sliced roast beef, high quality (1 pound).
03 - Horseradish sauce (2 tablespoons).
04 - Provolone cheese (8 slices).
05 - Au Jus Gravy mix (1 oz packet).

# Instructions:

01 - Preheat oven to 400ºF. Line baking tray with parchment paper.
02 - Split each biscuit into two layers. Spread horseradish sauce on each layer.
03 - On half of biscuit layers, add provolone slice and roast beef. Cover with remaining layers and pinch edges to seal.
04 - Place on prepared tray and bake 12-15 minutes until golden brown.
05 - While biscuits bake, prepare au jus according to package directions.

# Notes:

01 - Best served fresh and warm.
02 - Can adjust horseradish amount to taste.

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