01 -
Spray a 9x13 pan with non-stick spray (or use butter/shortening to grease the pan). Set it aside.
02 -
In a large saucepan, melt the butter over low heat. Add the mini marshmallows and stir constantly until melted and smooth. Remove from heat.
03 -
Quickly add the Franken Berry cereal and stir until fully coated.
04 -
Press the mixture into the prepared 9x13 pan using a greased spoon or your hands (sprayed with non-stick spray) to flatten it evenly.
05 -
Let the Krispies sit for 15-30 minutes until firm. Cut into squares and enjoy!.