01 -
Wash the apples, cucumber, and spinach. Core the apples and cut them into wedges. Peel the lemon half and remove any seeds.
02 -
Feed the spinach into the juicer, then add a few apple wedges to push it through. Soft leaves extract better when harder produce follows them.
03 -
Add the cucumber, remaining apple, and lemon. Alternate soft and hard pieces for the best yield.
04 -
Pour the juice into a glass and stir. Add ice if desired. Drink right away for the brightest flavor and color.