4 Ingredient Green Juice Recipe (Print Version)
# Ingredients:
→ Fresh Produce
01 -
2 cups fresh pineapple chunks, peeled (about 473g)
02 -
6 cups baby spinach (180g)
03 -
3 small celery stalks
04 -
1 thumb ginger root
# Instructions:
01 -
If needed, wash and thoroughly dry spinach and celery. Remove pineapple rind and cut into chunks. Peel ginger if desired.
02 -
Add ginger and spinach first, followed by heavier ingredients like pineapple and celery. If using a standard juicer, add pieces one at a time.
03 -
Turn on juicer and process all ingredients.
04 -
Pour into glasses, add ice cubes if desired, and serve immediately. Preferably use a glass straw.
# Notes:
01 -
Makes about 2 cups (500mL) of juice
02 -
Adjust sweetness by varying pineapple and spinach ratios
03 -
Can be stored in airtight container for up to 2 days
04 -
Shake well before drinking if stored