Ultimate 2-Ingredient Biscuits (Print Version)
Bouncy biscuits made from just milk and flour. Get them in the oven fast—everyone will want these soft golden treats.
# Ingredients:
→ Dough Components
01 -
180 ml water, dairy, or a plant-based option
02 -
2 cups (240 g) self-rising flour or your favorite gluten-free blend
# Instructions:
01 -
If you want, slather some melted butter on top. Eat them warm with gravy, some jam, or maybe fried chicken if that's your thing.
02 -
Pop the dough circles onto a baking tray. Place them in the oven for about 12 to 15 minutes. When they've puffed up and turned golden, they're done.
03 -
Move dough to a floured surface. Flatten gently into a round, about 2.5 cm thick. Use a glass or biscuit cutter to make discs.
04 -
Crank your oven to 220°C first. In a big bowl, blend your flour and whatever liquid you picked till you've got a sticky dough.
# Notes:
01 -
Want it plant-based or dairy free? Use almond, soy, or oat milk and skip the butter step.
02 -
If you mess with the dough a lot, biscuits can turn tough. Handle it lightly for softer bites.