Dolly Parton Five Ingredient Casserole (Print Version)
Creamy, cheesy Southern casserole with just five ingredients and a buttery cracker topping. Cozy and fuss-free.
# Ingredients:
→ Main Ingredients
01 -
2 cups cooked chicken, shredded
02 -
300 ml cream of chicken soup
03 -
240 ml sour cream
04 -
120 grams cheddar cheese, shredded
05 -
140 grams buttery crackers, crushed
→ Optional Garnish
06 -
Freshly ground black pepper, to taste
07 -
Dried parsley, for garnish
# Instructions:
01 -
Preheat oven to 175°C and lightly grease a medium baking dish (20 × 20 cm or 23 × 23 cm).
02 -
In a large mixing bowl, blend the shredded chicken, cream of chicken soup, sour cream, and cheddar cheese until the mixture is smooth and evenly combined.
03 -
Spread the creamy chicken mixture evenly into the prepared baking dish.
04 -
Distribute the crushed buttery crackers evenly over the filling, ensuring a complete, even layer.
05 -
Bake for 25–30 minutes until the top is golden brown and the filling is bubbling at the edges.
06 -
Allow to rest for 5–10 minutes before serving. Optionally, garnish with black pepper or parsley.
# Notes:
01 -
Resting the baked dish for several minutes ensures clean slices and optimal texture.
02 -
For best results, use freshly grated cheese for superior melt quality.
03 -
This dish reheats well and may be prepared in advance, then baked just before serving.