Kid-friendly seafood pizza (Print Version)

# Ingredients:

→ Pizza Ingredients

01 - 8 Gorton's fish sticks

02 - ⅓ cup Alfredo sauce, jarred

03 - 1 ¼ cup Mozzarella or Pizza blend cheese, shredded

04 - 1 ready made pizza crust

05 - Sliced tomatoes and sweet peppers (optional)

→ Optional Garnish

06 - Fresh basil leaves, torn

# Instructions:

01 - Preheat oven to 425 degrees. Spread fish sticks on baking sheet and bake for approximately 10 minutes (flip after 7-8 minutes).

02 - While the fish sticks are in the oven, spread Alfredo sauce over the pizza crust and top with shredded cheese (reserve roughly ¼ cup of the cheese to sprinkle on top after).

03 - Arrange the fish sticks around the pizza like the spokes of a wheel and if you are adding vegetables nestle those between each stick. Sprinkle the remaining cheese on top and bake for 8-10 minutes, until cheese is melted and crust is crisp.

04 - Slice and serve. Torn fresh basil is a nice finishing touch if you have any on hand.

# Notes:

01 - This recipe is perfect for busy weeknights when you need a quick dinner solution.

02 - You can customize this pizza with additional toppings your family enjoys.

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