Fresh Holiday Christmas Salad (Print Version)
# Ingredients:
→ Honey-Mustard Lime Vinaigrette
01 -
⅓ cup extra virgin olive oil
02 -
3 tablespoons Dijon mustard
03 -
3 tablespoons honey
04 -
1 large lime, freshly squeezed
→ Salad
05 -
6 oz baby spinach
06 -
1 cup pecan halves, toasted (some chopped finely)
07 -
½ cup dried cranberries
08 -
3 mandarin oranges, peeled and segmented
09 -
⅓ cup goat cheese, crumbled
10 -
⅓ cup pomegranate arils
# Instructions:
01 -
Combine olive oil, Dijon mustard, honey, and lime juice in a mason jar. Whisk with a fork until emulsified. Adjust lime juice to taste.
02 -
For individual servings, add spinach to each bowl. Top with pecans, cranberries, mandarin segments, goat cheese, and pomegranate arils. Drizzle with dressing.
03 -
For family-style serving, combine all ingredients except pecans and pomegranate in a large bowl. Toss with dressing, then top with toasted pecans and pomegranate arils.
# Notes:
01 -
Perfect holiday salad to pair with ham, prime rib, beef tenderloin, turkey, or seafood
02 -
Can be served individually or family-style
03 -
Features classic holiday ingredients for a festive presentation