Famous KFC Coleslaw Classic (Print Version)
Creamy coleslaw with cabbage and carrot, balanced sweet-tangy dressing, chilled for classic KFC flavor.
# Ingredients:
→ Dressing
01 -
120 ml mayonnaise
02 -
65 g granulated sugar
03 -
60 ml whole milk
04 -
60 ml buttermilk
05 -
38 ml freshly squeezed lemon juice
06 -
22 ml distilled white vinegar
07 -
3 g fine sea salt
08 -
0.5 g ground black pepper
→ Vegetables
09 -
800 g finely chopped green cabbage
10 -
30 g shredded carrot
11 -
20 g minced white onion
# Instructions:
01 -
Finely chop cabbage and carrots to a uniform, rice-sized consistency for an authentic texture. Mince the white onion.
02 -
In a large mixing bowl, vigorously whisk mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and pepper until smooth and fully emulsified.
03 -
Add chopped cabbage, shredded carrot, and minced onion to the bowl. Mix thoroughly until the vegetables are evenly coated with dressing.
04 -
Cover and refrigerate for a minimum of 2 hours to allow flavors to blend. For optimal taste and texture, let rest overnight.
# Notes:
01 -
Ensure vegetables are chopped finely to create the classic tender, creamy mouthfeel characteristic of this dish.
02 -
Coleslaw improves in flavor and texture when given ample time to chill before serving.