Extra Cheesy Beef Enchiladas (Print version)
Seasoned ground beef rolled in corn tortillas, smothered in red enchilada sauce, and topped with a thick layer of melted Mexican cheese. Baked until bubbling in about 45 minutes.
# Ingredients:
For the beef filling
01 -
1 lb (450 g) ground beef, 80/20
02 -
1 tablespoon olive oil
03 -
1 small onion, finely chopped
04 -
3 cloves garlic, minced
05 -
1 teaspoon ground cumin
06 -
1 teaspoon chili powder
07 -
1/2 teaspoon smoked paprika
08 -
1/2 teaspoon dried oregano
09 -
Salt and black pepper to taste
10 -
1/4 cup (60 ml) red enchilada sauce (from the can below)
For the sauce and assembly
11 -
1 (10 oz / 283 g) can red enchilada sauce
12 -
8-10 corn tortillas, 6-inch
13 -
2 1/2 cups (280 g) shredded Mexican blend cheese, divided
14 -
Cooking spray or oil for the baking dish
# Instructions:
01 -
Heat olive oil in a large skillet over medium-high heat. Add the onion and cook 2-3 minutes until softened. Add the garlic and cook 30 seconds. Add the ground beef and break it up, cooking until no pink remains, about 6-8 minutes. Drain excess fat.
02 -
Add the cumin, chili powder, smoked paprika, oregano, salt, and pepper to the beef. Stir to coat. Pour in 1/4 cup of enchilada sauce and stir to combine. Remove from heat.
03 -
Wrap a stack of corn tortillas in damp paper towels and microwave 45-60 seconds until pliable. Work in batches of 4-5 and keep them covered so they don't stiffen.
04 -
Spoon 2-3 tablespoons of filling down the center of each tortilla and add a pinch of cheese. Roll tightly and place seam-side down in a lightly greased 9x13-inch baking dish.
05 -
Pour the remaining enchilada sauce evenly over all the rolls. Scatter the remaining shredded cheese over the top in a generous, even layer.
06 -
Bake uncovered at 375°F (190°C) for 20-25 minutes until the sauce bubbles at the edges and the cheese is fully melted with golden-brown spots. Rest 5 minutes before serving.
# Good to know:
01 -
Best served immediately while the cheese is at peak melt.
02 -
Corn tortillas give the most authentic flavor and texture.