English Trifle (Print Version)

# Ingredients:

01 - 4 cups whole milk.
02 - 8 large egg yolks.
03 - 1/2 cup granulated sugar.
04 - 4 tablespoons cornstarch.
05 - 1 1/2 teaspoons vanilla.
06 - 1/2 cup butter, cut up.
07 - 1 9x13 white/yellow cake.
08 - 1/2 cup cream sherry.
09 - 3 tablespoons raspberry jam.
10 - 2 cups sliced strawberries.
11 - 1 cup raspberries.
12 - 1 tablespoon cream sherry for fruit.
13 - 1 tablespoon sugar for fruit.
14 - 1 1/2 cups heavy cream.
15 - 1 teaspoon powdered sugar.

# Instructions:

01 - Heat milk until steaming. Slowly whisk into egg mixture. Return to heat until thickened.
02 - Add vanilla and butter. Cover with plastic and chill.
03 - Split cake, brush with sherry, spread with jam, cut into squares.
04 - Mix berries with sherry and sugar.
05 - Whip cream with powdered sugar until stiff peaks form.
06 - Layer cake, fruit, custard and cream three times in trifle bowl.

# Notes:

01 - Temper eggs carefully.
02 - Can use Bird's Custard powder.
03 - Assemble within 24 hours of serving.

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