Taco Casserole (Print Version)
# Ingredients:
→ Base
01 -
1 tablespoon olive oil
02 -
1 pound lean ground beef
03 -
1/2 medium onion, chopped
→ Seasonings
04 -
1 tablespoon chili powder
05 -
1/2 teaspoon garlic powder
06 -
1/2 teaspoon ground cumin
→ Casserole Ingredients
07 -
2 cups crushed Doritos (Nacho Cheese flavor)
08 -
1 (14 oz) can black beans, drained & rinsed
09 -
1 (12 oz) can corn, drained
10 -
1 (15.5 oz) jar salsa
11 -
2 cups shredded Mexican cheese blend or cheddar, divided
→ Optional Toppings
12 -
Tomatoes, cilantro, scallions, avocado, black olives, sour cream, lettuce
# Instructions:
01 -
Preheat oven to 350°F and place rack in middle position.
02 -
Cook ground beef with oil in skillet over medium-high heat for 5 minutes, breaking up meat. Add onion and seasonings, cook 5 more minutes.
03 -
Spread crushed Doritos in even layer in 9x13 casserole dish.
04 -
Drain excess fat from beef. Stir in beans, corn, salsa, and half the cheese until cheese melts. Spread mixture over Doritos.
05 -
Top with remaining cheese and bake uncovered for 15-20 minutes until warm and cheese is melted. Serve with optional toppings.
# Notes:
01 -
Serves 6-8 depending on portion size
02 -
Recipe also available in Salt & Lavender: Everyday Essentials cookbook