Easy Sausage Breakfast Muffins (Print Version)
Savory muffins with sausage, cheddar, and Bisquick for a simple, satisfying breakfast or snack.
# Ingredients:
→ Main Ingredients
01 -
450 grams mild or spicy breakfast sausage
02 -
120 grams Bisquick baking mix
03 -
115 grams shredded cheddar cheese
04 -
4 large eggs
# Instructions:
01 -
Preheat oven to 175°C and thoroughly grease a 12-cup muffin tin to prevent sticking.
02 -
Brown the breakfast sausage in a skillet over medium heat, breaking it into small pieces as it cooks. Drain away all excess fat.
03 -
In a large bowl, whisk eggs until well blended. Stir in the cooked sausage, shredded cheddar, and Bisquick baking mix, mixing until uniformly combined.
04 -
Evenly spoon the mixture into each muffin cup, filling each about two-thirds full.
05 -
Bake for 20 minutes or until the tops are golden brown and a toothpick inserted into the centre emerges clean.
06 -
Allow muffins to cool slightly in the tin before removing. Serve warm or store for later use.
# Notes:
01 -
For enhanced flavour, add a pinch of black pepper or finely chopped herbs to the mixture before baking.