Tasty Pizza Roll Poppers (Print Version)
# Ingredients:
→ Dough Base
01 -
One tube (280-320 grams/10-11 oz) chilled pizza dough
02 -
A little olive oil to brush on top
→ Sauce & Cheese
03 -
Half a cup of pizza sauce—homemade or whatever brand you like
04 -
One cup of mozzarella cheese, grated fresh
05 -
A quarter cup of Parmesan cheese, also freshly grated
→ Toppings & Seasonings
06 -
1/4 cup of diced pepperoni or any of your favorite pizza toppings
07 -
One teaspoon of oregano, dried
08 -
Half a teaspoon of garlic powder
# Instructions:
01 -
Turn on your oven and set the temperature according to what’s written on the pizza dough packaging. This preps things for baking.
02 -
Sprinkle a bit of flour on your work surface and roll the pizza dough out into a rectangle that’s about 1/4 inch thick to make a good base.
03 -
Coat the dough with the pizza sauce, leaving some space around the edges to help seal it when rolling.
04 -
Layer on the mozzarella, Parmesan, pepperoni, oregano, and garlic powder over the sauce. Want to make it your own? Toss in whatever toppings you love!
05 -
Carefully roll the dough into a log starting from one long edge. Keep it tight so the filling stays secure.
06 -
With a sharp knife, cut the rolled log into pieces about an inch thick. Each slice should be like a little spiral pizza roll.
07 -
Put the pizza rolls on a sheet lined with parchment or grease it lightly. Keep a little gap between them so they don’t stick together when baking.
08 -
Brush the tops with a small amount of olive oil for a golden, crispy finish.
09 -
Pop the rolls in your hot oven for 12 to 15 minutes. They’re done when they turn golden brown and the cheese is all melted and bubbly.
10 -
Give them a few minutes to cool down. For an extra treat, serve them with some warm pizza sauce for dipping!
# Notes:
01 -
These little pizza rolls are great for parties, game nights, or an after-school snack.
02 -
Feel free to make it your own—try adding sausage, olives, or diced bell peppers.