Quick Pizza Bagels (Print version)
Crispy bagel halves topped with thick pizza sauce and melty mozzarella, ready in 15 minutes for a fast snack or easy dinner.
# Ingredients:
For the base
01 -
4 plain bagels, split in half
02 -
1 tablespoon olive oil (optional)
For the sauce and cheese
03 -
1/2 cup (120 g) thick pizza sauce
04 -
8 oz (225 g) low-moisture mozzarella cheese, shredded
05 -
1/4 cup (25 g) grated Parmesan
06 -
1/2 teaspoon dried oregano
07 -
1/4 teaspoon garlic powder
08 -
1/4 teaspoon red pepper flakes (optional)
09 -
Salt and black pepper to taste
Toppings (optional)
10 -
2 oz (55 g) sliced pepperoni
# Instructions:
01 -
Arrange the bagel halves cut-side up on a baking sheet. If desired, brush lightly with olive oil. Toast in a 400°F oven for 2-3 minutes until just firm.
02 -
Spread about 2 tablespoons of pizza sauce on each half. Top evenly with mozzarella and Parmesan. Sprinkle with oregano, garlic powder, and red pepper flakes.
03 -
Place pepperoni slices on top, overlapping slightly. Season with a pinch of salt and pepper.
04 -
Bake at 400°F for 8-12 minutes until the cheese is melted with light golden spots and the bagel edges are crisp. Cool slightly before serving.
# Good to know:
01 -
Best served warm while the cheese is still stretchy.