Easy Pancake Poppers (Print Version)
# Ingredients:
01 -
1 1/2 cups all-purpose flour.
02 -
3 1/2 teaspoons baking powder.
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3/4 teaspoon salt.
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1 tablespoon granulated sugar.
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1 cup + 1 tablespoon milk.
06 -
1 large egg.
07 -
1 large egg white.
08 -
1 teaspoon vanilla extract.
09 -
3 tablespoons unsalted butter, melted.
10 -
1/2 cup mini chocolate chips (optional).
# Instructions:
01 -
Preheat your oven to 375°F and coat a cake pop or mini muffin pan with cooking spray.
02 -
In a mixing bowl, whisk together the flour, baking powder, salt, and sugar.
03 -
To the dry ingredients, add the milk, whole egg, vanilla extract, and melted butter. Whisk until just combined. A few small lumps in the batter are fine.
04 -
In a separate bowl, beat the egg white until stiff peaks form, then gently fold it into the batter.
05 -
If using, fold in the mini chocolate chips into the batter.
06 -
Use a cookie scoop to fill the molds or muffin cups nearly full with batter.
07 -
Bake the pancake poppers for about 12 minutes, or until a toothpick inserted in the center comes out clean.
08 -
Once baked, immediately flip the pancake poppers onto a wire rack to cool slightly. Serve warm with your favorite toppings like syrup, fruit, or powdered sugar.
# Notes:
01 -
These Easy Pancake Poppers are a fun and tasty way to enjoy pancakes in bite-sized form. Perfect for a quick breakfast, snacking, or even as a party treat, you can customize them with different toppings or mix-ins like chocolate chips or fruit.