Easy Orange Halloween Punch (Print version)

A fizzy orange sherbet punch made with orange soda, lemon-lime soda, and creamy scoops of sherbet for Halloween parties.

# Ingredients:

For the punch

01 - 1 liter orange soda, chilled
02 - 1 liter lemon-lime soda or ginger ale, chilled
03 - 1 tub (54 oz or 1.5 kg) orange sherbet

For garnish

04 - 1 orange, sliced into thin rounds, optional
05 - Gummy worms or food-safe plastic spider rings, optional

# Instructions:

01 - Refrigerate the orange soda and lemon-lime soda until very cold, at least 2 hours or overnight if possible.
02 - Slowly pour both sodas into a large punch bowl. Pour down the side of the bowl to help preserve the fizz.
03 - Scoop the orange sherbet into balls and float them on top of the soda. The punch will foam right away.
04 - Add orange slices and food-safe Halloween garnishes if using. Ladle into cups immediately while the punch is cold and frothy.

# Good to know:

01 - Serve immediately after adding the sherbet for the strongest fizz.
02 - For a less sweet punch, replace half of the orange soda with orange sparkling water.
03 - Keep decorative plastic items out of cups for young children.

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