Super Easy Lemonade Cake (Print Version)
# Ingredients:
→ Cake
01 -
1 (15.25 oz) Lemon Cake Mix
02 -
1 cup water
03 -
1/2 cup vegetable oil
04 -
3 large eggs
05 -
1 cup frozen lemonade concentrate, thawed
06 -
1 cup powdered sugar
→ Lemonade Cream Cheese Frosting
07 -
8 oz cream cheese, softened
08 -
1/2 cup butter, softened
09 -
3 to 4 cups powdered sugar
10 -
3 tablespoons frozen lemonade concentrate, thawed
11 -
Pinch of salt
# Instructions:
01 -
Preheat oven to 350°F
02 -
Mix cake mix with water, oil and eggs according to package instructions. Pour into a 9x13 inch pan and bake for 28-33 minutes
03 -
After cooling for 15 minutes, poke holes all over cake with a fork. Whisk 1 cup lemonade concentrate with 1 cup powdered sugar and pour over warm cake
04 -
Let cake cool completely to room temperature, then cover and refrigerate until chilled, about 1 hour
05 -
Beat cream cheese and butter until fluffy. Gradually add powdered sugar, lemonade concentrate, and salt until light and fluffy
06 -
Spread frosting over the chilled cake and slice to serve
# Notes:
01 -
Cake should be stored in refrigerator
02 -
Best served chilled