Classic Beef Spaghetti Sauce Recipe (Print Version)
A rich, meaty spaghetti sauce made with premium ground beef, San Marzano tomatoes, and Italian herbs, simmered to perfection in just an hour.
# Ingredients:
→ Base
01 -
2 pounds lean ground beef
02 -
1 medium onion, chopped
03 -
4 cloves garlic, minced
→ Tomato Base
04 -
1 tablespoon tomato paste concentrate
05 -
1 can (28 oz) crushed San Marzano tomatoes
06 -
1 can (15 oz) tomato sauce
→ Seasonings
07 -
2 tablespoons Italian seasoning
08 -
2 tablespoons sugar
09 -
1 1/2 teaspoons Kosher salt
10 -
1 teaspoon fresh cracked pepper
# Instructions:
01 -
In a large Dutch oven over medium-high heat, brown the ground beef for 5 minutes. Drain excess fat, then add onions and cook until translucent.
02 -
Stir in tomato paste and garlic, cooking for 1 minute. Mix in crushed tomatoes, tomato sauce, and all seasonings.
03 -
Fill the empty 15-oz tomato sauce can with water and add to the pot. Reduce heat to low, cover partially with lid, and simmer for 45-50 minutes, stirring occasionally until sauce thickens.
04 -
Serve over your favorite cooked pasta, topped with Parmesan cheese and parsley.
# Notes:
01 -
This rich, meaty spaghetti sauce tastes like it's been simmering all day but comes together in about an hour. For even deeper flavor, simmer for 2 hours, adding 1/2 cup extra water.
02 -
Keeps well in the refrigerator for up to 5 days or freezes for up to 3 months. Consider portioning into smaller containers for easy meal prep.