10 Min Easy Egg Fried Rice (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 cups cold day-old cooked jasmine rice
02 -
4 large eggs, beaten
03 -
1 green onion, finely chopped
04 -
2.5 tablespoons regular soy sauce (not dark soy sauce)
05 -
½ tablespoon sesame oil
06 -
2 tablespoons vegetable oil or any neutral oil
# Instructions:
01 -
Heat vegetable oil in a large pan or wok. If using a wok, let the oil smoke; if using a regular pan, skip this step.
02 -
Add beaten eggs to the pan and stir-fry quickly until they begin to take shape but remain moist.
03 -
Add rice, breaking up any clumps as you stir it into the eggs.
04 -
Push everything to one side, add remaining oil and green onions in the empty space. Mix into rice and eggs.
05 -
Pour soy sauce and sesame oil along the edges of the pan. Toss until rice is evenly brown. Serve immediately while hot.
# Notes:
01 -
Day-old cold rice works best for fried rice as it's less sticky