Delicious Angel Beef Casserole (Print Version)
Creamy, cozy beef mixed with tater tots for a crowd-pleasing comfort meal.
# Ingredients:
01 -
7 cups frozen tater tots
02 -
1/4 cup butter, melted
03 -
1 can (10.5 oz) cream of mushroom soup
04 -
8 oz softened cream cheese
05 -
2 lbs lean ground beef
06 -
1 packet (1 oz) Italian dressing mix
07 -
1/2 cup beef broth
# Instructions:
01 -
Pop your dish in the hot oven and wait about 40 to 45 minutes. You'll know it's done when the tater tots look crispy and golden. Give it a minute or two to cool before you dig in.
02 -
Spread frozen tater tots all over the top so you can't see anything underneath. Make sure they're nice and even.
03 -
Take the cooked beef and toss it into a baking pan that's greased up. Pour the sauce over it all, then gently mix so everything gets coated.
04 -
In a bowl, stir together the Italian dressing mix, cream of mushroom soup, beef broth, melted butter, and that cheese until everything's super smooth and blended.
05 -
Toss ground beef into a big skillet set at medium. Break it up as it cooks, letting it brown completely. Once that's done, pour off any extra grease.
06 -
Set your oven to 350°F (175°C) so it'll be hot and ready once you're set to put everything together.