Easy Cake Batter Pancakes (Print Version)
Sweet pancakes with cake batter flavor and rainbow sprinkles.
# Ingredients:
→ For the Pancakes
01 -
1 ½ cups all-purpose flour
02 -
2 teaspoons baking powder
03 -
Pinch of salt
04 -
1 tablespoon white sugar
05 -
½ cup yellow cake mix
06 -
1 teaspoon vanilla extract
07 -
1 egg
08 -
1 ½ cups whole milk
09 -
3 tablespoons butter, melted
10 -
4 tablespoons rainbow sprinkles
→ For the Whipped Cream
11 -
¾ cup heavy cream
12 -
2 tablespoons powdered sugar
# Instructions:
01 -
In a medium chilled bowl, whip heavy cream and powdered sugar with an ice-cold whisk. Whisk until stiff peaks form. Store in the refrigerator.
02 -
In a large bowl, combine flour, baking powder, salt, sugar, and cake mix.
03 -
Add vanilla extract, melted butter, and egg to the dry ingredients. Gradually whisk in milk a little at a time. Mix until just combined and only small lumps remain.
04 -
Gently fold rainbow sprinkles into the batter.
05 -
Use a cookie scoop to drop batter into a heated, greased skillet. Spread batter into a circle and cook for 3 minutes or until the bottoms are golden brown. Flip and cook for 1 more minute or until golden brown.
06 -
Top pancakes with whipped cream and additional rainbow sprinkles if desired. Serve immediately.