Bourbon Chicken (Print Version)
# Ingredients:
01 -
1 ½ pounds skinless boneless chicken thighs, cut in 1-inch pieces.
02 -
2 tablespoons cornstarch, divided.
03 -
2 tablespoons olive oil, divided.
04 -
¼ cup minced onion.
05 -
2 cloves garlic, minced.
06 -
1 teaspoon grated fresh ginger.
07 -
1/3 cup reduced-sodium soy sauce.
08 -
1/3 cup reduced sodium chicken broth.
09 -
1/4 cup bourbon (or apple juice).
10 -
3 tablespoons packed brown sugar.
11 -
1 tablespoon cider vinegar.
12 -
1/4 teaspoon crushed red pepper.
13 -
2 cups cooked rice.
14 -
2 green onions, sliced.
# Instructions:
01 -
Gather Ingredients.
02 -
Toss chicken with 1 tablespoon cornstarch in a medium bowl.
03 -
Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat; add chicken. Cook and stir until browned; transfer to a plate using a slotted spoon.
04 -
Heat remaining 1 tablespoon oil in same skillet. Add onion, garlic, and ginger; cook and stir until softened and fragrant, 1 to 3 minutes.
05 -
Stir remaining 1 tablespoon cornstarch, soy sauce, broth, bourbon, brown sugar, vinegar, and crushed red pepper together in a small bowl.
06 -
Add sauce mixture to skillet; cook and stir until thickened and bubbly.
07 -
Return chicken to skillet. Cook and stir until coated in sauce and heated through, about 2 minutes.
08 -
Serve over rice. Top with green onions.
# Notes:
01 -
Bourbon Chicken is a savory and slightly sweet dish featuring tender chicken thighs in a rich bourbon-infused sauce. It's perfect served over rice and garnished with green onions for a complete meal.