Easy American Goulash (Print Version)
# Ingredients:
01 -
2 tablespoons extra-virgin olive oil.
02 -
1 medium sweet onion, diced.
03 -
3 cloves garlic, minced.
04 -
1 pound lean ground beef.
05 -
1/2 teaspoon kosher salt.
06 -
1/4 teaspoon crushed red pepper flakes.
07 -
A few turns of fresh cracked black pepper.
08 -
2 tablespoons tomato paste.
09 -
2 cups low-sodium chicken broth.
10 -
2 cups marinara sauce.
11 -
2 cans (15 ounces each) diced tomatoes, undrained.
12 -
1/2 tablespoon Worcestershire sauce.
13 -
2 teaspoons Italian seasoning.
14 -
1/2 teaspoon paprika.
15 -
1 & 1/2 cups macaroni pasta, uncooked.
16 -
3/4 cup shredded cheddar cheese.
17 -
1/4 cup chopped fresh parsley.
# Instructions:
01 -
Heat olive oil in a large dutch oven or pot over medium-high. Add onion, garlic, and beef; cook until browned and no pink remains, breaking up into crumbles, stirring frequently, about 3 minutes. Season with the salt, red pepper flakes, and black pepper. Drain excess fat.
02 -
Stir in the tomato paste until combined.
03 -
Pour in the chicken broth, marinara sauce, diced tomatoes (with their liquid), Worcestershire, Italian seasoning, and paprika. Season with a bit more salt and pepper, to taste.
04 -
Bring to a boil and add in pasta; cover, reduce heat to a gentle simmer and cook until pasta is tender, about 14 minutes, stirring occasionally.
05 -
Remove from heat. Stir in the cheese and parsley.
06 -
Serve immediately, garnished with additional cheese and parsley, if desired.
# Notes:
01 -
Serve the goulash hot, garnished with additional cheese and parsley if desired. This hearty and comforting dish is perfect for family dinners.