Easter Punch (Print Version)
# Ingredients:
→ For Single Serving
01 -
2 scoops strawberry ice cream
02 -
½ cup strawberry lemonade
03 -
½ cup lemon lime soda
→ Festive Toppings (Optional)
04 -
Mini marshmallows
05 -
1 Marshmallow Peeps Bunny
06 -
Pastel sprinkles
→ For Large Batch (Optional)
07 -
1 carton (59 ounces) strawberry lemonade
08 -
1 two-liter bottle of lemon-lime soda
09 -
½ gallon of strawberry ice cream
# Instructions:
01 -
Place two scoops of strawberry ice cream in a glass or serving cup.
02 -
Gently pour the strawberry lemonade over the ice cream.
03 -
Slowly add the lemon lime soda to the glass. Pour it gently as it will bubble up when it comes in contact with the ice cream.
04 -
Use a long spoon to stir the mixture lightly, just enough to slightly combine the ingredients while maintaining some of the ice cream's structure.
05 -
Top the punch with a handful of mini marshmallows, place a Peeps marshmallow bunny on the rim of the glass, and sprinkle with pastel-colored sprinkles for a festive Easter touch.
# Notes:
01 -
This playful pink Easter punch combines creamy strawberry ice cream with fruity and fizzy drinks for a festive spring treat perfect for Easter gatherings.
02 -
For a large batch to serve at parties, add one 59-ounce carton of strawberry lemonade, a two-liter bottle of lemon-lime soda, and top with a half gallon of strawberry ice cream in a punch bowl.