Easter Bunny Coconut Tails (Print Version)
# Ingredients:
→ Coconut Base
01 -
5 cups unsweetened coconut (medium shred)
02 -
14 oz sweetened condensed milk
03 -
2 tbsp butter, melted & cooled
04 -
1 tsp vanilla extract
05 -
¼ cup confectioner's sugar
→ Colorful Coating
06 -
2 cups unsweetened coconut (fine shred)
07 -
Liquid food coloring (various pastel colors)
# Instructions:
01 -
In a large bowl, whisk condensed milk, melted butter and vanilla extract together.
02 -
Stir in the medium-shred coconut and confectioner's sugar until well combined. Chill for 15 minutes.
03 -
Meanwhile, color the fine-shred coconut: Mix ½ cup with 3-4 drops of food coloring and blend until evenly colored. Repeat for each desired color.
04 -
Scoop chilled mixture into 1½ teaspoon portions and roll into balls, then coat in colored coconut.
05 -
Place on a baking sheet and chill for 1 hour to set completely.
06 -
Keep refrigerated until serving. Enjoy these sweet little bites!
# Notes:
01 -
These adorable treats are perfect for Easter celebrations
02 -
A great no-bake recipe to make with children
03 -
Can be prepared in advance and stored in the refrigerator
04 -
Make extra as they tend to disappear quickly!