Dump and Bake Meatball Casserole (Print Version)
A super easy casserole combining uncooked pasta, meatballs, and marinara that bakes all in one dish. No boiling required for this family-friendly meal.
# Ingredients:
01 -
16 ounces rotini pasta, uncooked.
02 -
24-25 ounces marinara sauce.
03 -
3 cups water.
04 -
14 ounces cocktail-size meatballs, fully cooked.
05 -
2 cups mozzarella cheese, shredded.
06 -
Parmesan cheese for garnish.
07 -
Fresh herbs for garnish.
# Instructions:
01 -
Preheat oven to 425°F.
02 -
Mix pasta, sauce, water, and meatballs in 9x13 dish. Season with salt.
03 -
Cover with foil and bake 35 minutes.
04 -
Stir and check if pasta is al dente. Continue cooking if needed.
05 -
Top with mozzarella cheese.
06 -
Bake uncovered 5-10 minutes until cheese melts.
# Notes:
01 -
No need to boil pasta first.
02 -
Can add Italian seasonings for extra flavor.
03 -
Can substitute water with wine or broth.