Dump and Bake Meatball Casserole (Print Version)

# Ingredients:

01 - 16 ounces rotini pasta, uncooked.
02 - 24-25 ounces marinara sauce.
03 - 3 cups water.
04 - 14 ounces cocktail-size meatballs, fully cooked.
05 - 2 cups mozzarella cheese, shredded.
06 - Parmesan cheese for garnish.
07 - Fresh herbs for garnish.

# Instructions:

01 - Preheat oven to 425°F.
02 - Mix pasta, sauce, water, and meatballs in 9x13 dish. Season with salt.
03 - Cover with foil and bake 35 minutes.
04 - Stir and check if pasta is al dente. Continue cooking if needed.
05 - Top with mozzarella cheese.
06 - Bake uncovered 5-10 minutes until cheese melts.

# Notes:

01 - No need to boil pasta first.
02 - Can add Italian seasonings for extra flavor.
03 - Can substitute water with wine or broth.

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