Double Bacon Swiss Mushroom Melt (Print Version)
Enjoy juicy beef layered with crispy bacon, melty Swiss, and mushrooms in a deliciously hearty dish.
# Ingredients:
→ Loaf Base
01 -
907 grams ground beef
02 -
120 grams breadcrumbs
03 -
2 eggs
04 -
120 milliliters milk
05 -
5 grams salt
06 -
1 gram black pepper
07 -
2 grams garlic powder
08 -
2 grams onion powder
09 -
15 milliliters Worcestershire sauce
10 -
113 grams Swiss cheese, shredded
11 -
8 slices beef bacon, cooked and crumbled
12 -
120 grams mushrooms, sliced
13 -
75 grams onion, finely chopped
→ Glaze
14 -
60 milliliters ketchup
15 -
15 milliliters soy sauce
16 -
15 grams Dijon mustard
# Instructions:
01 -
Preheat oven to 175°C.
02 -
In a large mixing bowl, combine ground beef, breadcrumbs, eggs, and milk until loosely mixed.
03 -
Add salt, black pepper, garlic powder, and onion powder to the mixture and blend until evenly distributed.
04 -
Pour in Worcestershire sauce and thoroughly combine.
05 -
Gently fold in shredded Swiss cheese, crumbled beef bacon, sliced mushrooms, and finely chopped onion until well blended.
06 -
Transfer mixture to a baking dish and form into a uniform loaf shape.
07 -
In a small bowl, stir together ketchup, soy sauce, and Dijon mustard until smooth.
08 -
Spread the glaze evenly over the loaf surface.
09 -
Place baking dish in preheated oven and bake for 60 minutes, or until internal temperature reaches 71°C.
10 -
Remove from oven and allow to rest for 10 minutes to retain moisture.
11 -
Slice and present warm.
# Notes:
01 -
For optimal texture, avoid over-mixing to prevent a dense loaf.