Doritos Cheesy Chicken Casserole (Print Version)
Chicken, Doritos, and cheese layered with salsa, baked crisp and gooey. It’s a no-fuss, crowd-hit comfort meal.
# Ingredients:
→ Main Ingredients
01 -
4 cups fiesta blend shredded cheese, split up (save 1 cup for the very top)
02 -
3 cups cooked chicken breast, shredded up
03 -
9.25 ounces nacho cheese Doritos, smashed up (keep 1½ cups aside for topping)
04 -
10.5 ounces cream of mushroom soup, don’t add water
05 -
10.5 ounces cream of chicken soup, don’t add water
06 -
15.25 ounces southwest-style canned corn, drain first
07 -
8 ounces sour cream
08 -
1 cup mild chunky salsa
# Instructions:
01 -
Turn on your oven to 350°F. Spray a 9×13-inch baking dish well with nonstick spray and keep it nearby.
02 -
Grab the crushed Doritos, but keep 1½ cups back. Spread the rest on the bottom of the baking dish so it’s all covered.
03 -
In a medium bowl, mix up the sour cream with both cans of soup until it’s nice and creamy.
04 -
In a big bowl, throw in the salsa, drained corn, chicken, and 3 cups of shredded cheese. Add your creamy soup blend, then stir it all up until it looks even.
05 -
Take the cheesy chicken mix and go ahead and spread it out over the Doritos base.
06 -
Now, grab those saved 1½ cups of crushed Doritos and sprinkle them across the top. Stack on your leftover cup of cheese too.
07 -
Pop the whole thing in the oven for about 25 minutes. When the cheese is gooey and bubbly, pull it out and dish it up hot.
# Notes:
01 -
If you want super tasty chicken, pick up a rotisserie chicken from the store and shred it for this dish.