01 -
Mix ground beef, barbecue sauce, ranch dressing, and crushed Doritos in a large bowl. Add salt and black pepper to taste.
02 -
Portion the beef mixture evenly into four and shape each into a patty.
03 -
Preheat a grill or skillet over medium heat. Cook the patties for 4–5 minutes per side, until desired doneness is achieved.
04 -
In the final minute of cooking, place a slice of cheddar cheese on each patty and allow it to melt.
05 -
Toast the hamburger buns cut-side down on the grill or in a separate skillet until lightly golden.
06 -
Set each cheesy patty on the bottom half of a toasted bun. Finish with the top bun and serve immediately.