Dorito Taco Salad Easy (Print Version)
Crispy Doritos, savory beef, and fresh veggies tossed in Catalina dressing for a flavorful, crowd-pleasing meal.
# Ingredients:
→ Main Components
01 -
15 millilitres olive oil
02 -
450 grams lean ground beef
03 -
2 tablespoons taco seasoning
04 -
1 medium iceberg lettuce, finely chopped
05 -
1 large tomato, diced
06 -
60–120 grams nacho cheese Doritos chips, coarsely crushed
07 -
240 millilitres Catalina dressing
→ Garnishes
08 -
Sour cream, as desired
09 -
Guacamole, as desired
# Instructions:
01 -
Warm olive oil in a skillet over medium-high heat. Add ground beef and taco seasoning, stirring and breaking up any clumps. Cook until beef is uniformly browned, then drain excess fat and set aside to cool.
02 -
Chop iceberg lettuce finely and dice the tomato. Transfer both to a spacious mixing bowl.
03 -
Add cooled cooked beef, crushed Doritos chips, and Catalina dressing to the bowl with lettuce and tomato. Toss thoroughly to ensure even coating and distribution.
04 -
Divide salad among plates and finish with a generous dollop of sour cream and guacamole, if desired.
# Notes:
01 -
Add Doritos and dressing immediately before serving to maintain a crisp texture.