01 -
Pour the cola into a pitcher and let it stand until most of the bubbles disappear. Stir gently if you need to speed it up.
02 -
Add the spiced rum, coffee liqueur, and lime juice to the flat cola. Stir slowly until evenly combined.
03 -
Pour the mixture into popsicle molds, leaving about 1/4 inch of space at the top for expansion.
04 -
Insert the lids and sticks. If your sticks will not stand upright, freeze the molds for 45-60 minutes first, then add the sticks.
05 -
Freeze for at least 6 hours, preferably overnight. To release, run warm water over the outside of each mold for 3-5 seconds and pull gently.