Dill Pickle Pasta Salad (Print Version)
# Ingredients:
01 -
1 lb dry rotini pasta.
02 -
8 oz sharp white cheddar cheese, cubed.
03 -
2 cups diced dill pickles (plus extra for topping).
04 -
1 tbsp chopped fresh dill (plus extra for topping).
05 -
1 tbsp chopped fresh chives (plus extra for topping).
06 -
¾ cup mayonnaise.
07 -
½ cup sour cream.
08 -
⅔ cup pickle juice (from the pickle jar).
09 -
½ white onion, minced.
10 -
2 cloves garlic, minced.
11 -
½ tsp kosher salt.
12 -
¼ tsp ground black pepper.
# Instructions:
01 -
Prepare the pasta according to package instructions until al dente. Drain and cool completely.
02 -
In a large bowl, mix the cooled pasta, cheese cubes, diced dill pickles, chopped dill, and chives.
03 -
In a separate bowl, whisk together mayonnaise, sour cream, pickle juice, minced onion, minced garlic, salt, and pepper until smooth.
04 -
Pour the dressing over the pasta mixture and toss until evenly coated.
05 -
Chill the salad in the refrigerator for at least 1 hour to let the flavors blend.
06 -
For an extra tangy flavor, toss the salad with an additional ¼-½ cup of pickle juice before serving. Garnish with extra diced pickles, fresh dill, and chives before serving.
# Notes:
01 -
Prep Time: 10 minutes.
02 -
Cook Time: Varies (based on pasta cooking time).
03 -
Total Time: 1 hour 25 minutes.