Deluxe Chicken Caesar Pasta Salad (Print Version)
Chicken, pasta, romaine, Parmesan, and croutons tossed with creamy Caesar dressing for a fresh meal.
# Ingredients:
→ Base Components
01 -
2 stalks romaine lettuce, washed and cut into bite-size pieces
02 -
1 cup cooked chicken breast, shredded or diced
03 -
1/2 cup Parmesan cheese, finely shredded
04 -
1 cup rotini pasta, uncooked
05 -
1 cup croutons
06 -
1 cup Caesar dressing
07 -
Freshly ground black pepper, to taste (optional)
# Instructions:
01 -
Bring a large pot of salted water to a boil. Add rotini pasta and cook according to package instructions until al dente. Drain thoroughly, rinse under cold running water to stop the cooking process, and set aside to cool completely.
02 -
Trim and discard the tough cores from the romaine lettuce. Cut leaves into uniform, bite-sized pieces and pat dry with a clean kitchen towel.
03 -
In a spacious mixing bowl, combine the chopped lettuce, cooled pasta, cooked chicken, and shredded Parmesan cheese.
04 -
Add croutons and pour Caesar dressing evenly over the mixture. Sprinkle freshly ground black pepper if desired.
05 -
Gently toss all ingredients until everything is evenly coated. Serve immediately to maintain the crispness of the lettuce and the crunch of the croutons.
# Notes:
01 -
For best texture, ensure all components are completely cooled and dried before assembly. Use high-quality Parmesan and freshly-cooked chicken for optimal flavor.