Delicious Angel Beef Casserole (Print Version)
Comforting Angel Beef Casserole with creamy pasta, hearty beef, and rich flavors for a cozy meal.
# Ingredients:
01 -
1 lb ground beef
02 -
1 medium onion, chopped
03 -
2 cloves garlic, minced
04 -
1 can (10.5 oz) cream of mushroom soup
05 -
1 cup sour cream
06 -
1 cup shredded cheddar cheese
07 -
8 oz angel hair pasta, cooked and drained
08 -
1 teaspoon Worcestershire sauce
09 -
1 teaspoon Italian seasoning
10 -
Salt and pepper to taste
11 -
Fresh parsley for garnish (optional)
# Instructions:
01 -
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
02 -
In a large skillet over medium heat, brown the ground beef with the chopped onion and minced garlic until the beef is fully cooked. Drain any excess fat.
03 -
In a large bowl, combine the cream of mushroom soup, sour cream, Worcestershire sauce, Italian seasoning, salt, and pepper. Stir in the cooked beef mixture and cooked angel hair pasta until well combined.
04 -
Pour the beef and pasta mixture into the prepared baking dish. Spread it evenly and top with shredded cheddar cheese.
05 -
Cover with aluminum foil and bake for 25-30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
06 -
Remove from the oven and let it cool for a few minutes. Garnish with fresh parsley if desired. Serve warm and enjoy this comforting casserole!