Irresistible Shrimp Alfredo Burrito Morsels with Crunchy Shell (Print version)
Bite-sized shrimp Alfredo burrito morsels with a golden crunchy shell and creamy cheese center, perfect for parties and game day.
# Ingredients:
Filling
01 -
1/2 lb (225 g) medium shrimp, peeled and deveined
02 -
1/2 cup Alfredo sauce
03 -
1/2 cup mozzarella cheese, shredded
04 -
2 tablespoons parmesan cheese, grated
05 -
1/4 teaspoon salt
06 -
1/4 teaspoon black pepper
Assembly & Coating
07 -
8 small flour tortillas (about 6 inches)
08 -
2 large eggs, beaten
09 -
1 cup plain breadcrumbs
10 -
Vegetable oil for frying
# Instructions:
01 -
Season shrimp with salt and pepper. Saute in a hot skillet over medium-high heat for 2 to 3 minutes until pink and just firm. Chop coarsely and let cool slightly.
02 -
Combine chopped shrimp, Alfredo sauce, mozzarella, and parmesan in a bowl. Stir until thick and evenly coated.
03 -
Warm tortillas for 10 seconds. Spoon about 2 tablespoons of filling in a line, fold sides in, and roll tight from the bottom.
04 -
Roll each bundle in beaten egg, then press into breadcrumbs until evenly coated. Rest on a rack for 5 minutes.
05 -
Heat 2 inches of oil to 350°F. Fry in batches of 4 for 3 to 4 minutes, turning gently, until deep gold and crunchy.
06 -
Transfer to paper towels. Let drain for 1 minute, then serve warm with extra Alfredo or marinara for dipping.
# Good to know:
01 -
Serve immediately for the crunchiest shell.
02 -
Best with warm dipping sauce on the side.