Decadent Pistachio Cream Cheesecake (Print Version)
# Ingredients:
01 -
1 1/2 cups graham cracker crumbs.
02 -
1/4 cup granulated sugar.
03 -
1/2 cup unsalted butter, melted.
04 -
3 packages (8 ounces each) cream cheese, softened.
05 -
1 cup granulated sugar.
06 -
3 large eggs.
07 -
1 cup heavy cream.
08 -
1 teaspoon vanilla extract.
09 -
1 cup pistachio paste.
10 -
1/2 cup shelled pistachios, roughly chopped.
# Instructions:
01 -
Preheat the oven to 350°F (175°C). In a medium bowl, combine 1 1/2 cups graham cracker crumbs, 1/4 cup sugar, and 1/2 cup melted butter. Mix until well combined. Press the mixture into the bottom of a 9-inch springform pan, creating an even layer. Bake the crust for 10 minutes, then set it aside to cool.
02 -
In a large bowl, beat 3 packages of softened cream cheese and 1 cup sugar until smooth and creamy. Add eggs one at a time, beating well after each addition. Mix in 1 cup heavy cream, 1 teaspoon vanilla extract, and 1 cup pistachio paste until fully combined.
03 -
Pour the cheesecake batter over the cooled crust in the springform pan. Bake for 55-60 minutes, or until the center is just set. Turn off the oven and leave the cheesecake to cool in the oven with the door slightly open for 1 hour.
04 -
After cooling, refrigerate the cheesecake for at least 4 hours or overnight. Before serving, sprinkle the top with roughly chopped pistachios for garnish.
# Notes:
01 -
This Decadent Pistachio Cream Cheesecake combines the rich creaminess of cheesecake with the subtle, nutty flavor of pistachio. It's perfect for special occasions or anytime you're craving a luxurious dessert.