Fresh Cucumber Sweet Pepper (Print Version)

Super crisp cucumber mixed with sweet peppers, finished with zingy dressing. Tasty for a light lunch or a side that stands out.

# Ingredients:

01 - Salt and pepper, just enough for your taste buds
02 - 1 teaspoon honey
03 - 1 tablespoon lemon juice
04 - 2 tablespoons apple cider vinegar
05 - 3 tablespoons olive oil
06 - ¼ cup fresh dill, chopped up
07 - ¼ cup thinly sliced red onion
08 - 1 orange bell pepper, sliced thin
09 - 1 yellow bell pepper, sliced thin
10 - 1 red bell pepper, sliced thin
11 - 2 big cucumbers, sliced into thin pieces

# Instructions:

01 - Dish it up and enjoy cold, making it the perfect light main or a cool side.
02 - Chill your salad for a minimum of 15 minutes so the flavors really blend.
03 - Throw in a little salt and pepper until it fits what you like.
04 - Drizzle the dressing over your veggies and dill, then stir everything around until every bite's coated nicely.
05 - Mix up olive oil, honey, lemon juice, and apple cider vinegar in a smaller bowl until smooth.
06 - Toss together your sliced cucumbers, all three kinds of bell peppers, and the red onion in a large bowl.

# Notes:

01 - If you want more crunch, toss in some nuts or even a handful of seeds.
02 - Making this a few hours before you need it? No problem, it holds up great.
03 - If you don't have dill, swap in any other fresh herb you like.

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